Culinary Hands On Workshop: Pan-fried Foie Gras with Cranberry Chutney

As part of our Open House, this hands-on workshop offers a preview of how our culinary classes are run. You’ll learn to cook pan-fried foie gras with cranberry chutney, guided by our professional chef. Experience our kitchens, teaching style, and hands-on learning approach!

Schedule

4.00–4.15 PM Registration

4.15-4.30 PM Academy Tour

4.30-5.45 PM Hands On Workshop (Pastry/Culinary Class)

5.45–8.00 PM Course Consultation & Food Sampling