Cuisine of the Chesapeake Bay

The Cuisine of Chesapeake Bay

- Oysters 3 ways: Raw, Fried & Roasted

- Pan Roasted Rockfish with a Citrus Vin Blanc, Potatoes Au Gratin, and a Roasted Beet Salad with Goat Cheese & Pistachios

- Warm Apple Crumb Cakes with Ice Cream

$95 per person