Food & Drink
Copy of Cooking with Silvia Nacamulli: An Italian Purim
Join Silvia Nacamulli as she cooks, bakes and shares her Italian Jewish Purim stories. Discover how to make savoury and sweet pastries, including Ferrara’s buricche and the Italian orecchie di Amman – a fusion of Purim hamantaschen witH Carnival’s fried frappe and chiacchiere – traditionally enjoyed in abundance at this time of year. Taste everything along the way, finishing with zesty lemon amaretti,and leave inspired to recreate these festive Italian Jewish delights at home.
