Cooking with Rita: Plant-Based Class

Event Highlights:

• Demonstration of oil-free plant-based recipes 🥗
• Tasting portion featuring signature balsamic salad dressing
• Sample Asparagus & Mushroom Risotto cooked in the Instant Pot
• Museum admission included

Event Details:
🗓️ Date: Tuesday, January 6th, 2026
⏰ Time: 5:00 PM – 7:00 PM
📍 Location: Theater Room, 1901 Central Ave, St. Petersburg, FL 33713
💵 Ticketing: $30 General Admission / $25 Members
👥 Capacity: 24 participants

Experience:
Plant-Based Chef Rita is a certified expert specializing in oil-free cooking to support health, weight management and vitality. Inspired by Forks Over Knives, she lost nearly 50 pounds and now leads NuYu Nourish, supporting clients nationwide. Guests will observe each dish as it is prepared, beginning with a crisp salad and balsamic dressing, followed by cauliflower rice as the foundation for a rich, creamy asparagus and mushroom “risotto.” Made entirely with vegetables and whole-food ingredients, this experience is designed to be both flavorful and educational, with no hands-on cooking required.

Reserve your spot now to taste, learn, and feel inspired by Plant-Based Chef Rita 🍴
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