Cooking
Cooking with Chef Wells: Spice and Soul of African Cooking with Chef Jon
Get ready to dive into the vibrant flavors and rich traditions of African cuisine! Join Chef Jon for an up-close, in-person cooking experience where you'll discover the secrets behind soulful spices and authentic dishes. Whether you're a newbie or a foodie pro, this hands-on event is all about good vibes, great food, and learning the art of African cooking the fun way!
Please arrive by 6:30pm. You may bring drinks.
Menu:
Harina: Lentil and Tomato Soup
Peri-Peri Chicken with Jollof Rice
Nyama Choma: Lamb Chops with Kachumbari
Sukuma Wiki: Sauteed Collard Greens
Twisted Liberian Sugar Doughnuts
