Cooking with Chef Wells: Sauces

Cooking with Chef Wells: Sauces

Join us at Cornucopia for an exciting culinary adventure with Chef Wells! In this hands-on event, you'll learn how to elevate your dishes with delicious sauces. From classic to creative, Chef Wells will share his secrets to making the perfect accompaniment for any meal. Get ready to impress your friends and family with your newfound saucy skills! Don't miss out on this flavorful experience - sign up now!

Please arrive by 6:30pm. You may bring beverages.

Menu:

Arugula Salad with Pears, Pancetta and Goat Cheese with Honey and Herb Vinaigrette

Marinated Shrimp with Saffron Buerre Blanc

Mussels with Spicy Tomato Broth

Grilled Skirt Steak with Mushroom Cream Sauce

Roasted Fingerling Potatoes

Asparagus with Hollandaise Sauce

Individual Cheesecakes with Mixed Berry Puree