
Cooking with Chef Wells: Bar Food(ie)
Join us for a fun and delicious event at Cornucopia! Chef Wells will be sharing his secrets to making mouth-watering bar food favorites. Learn how to whip up tasty snacks and appetizers that will impress any crowd. Whether you're a seasoned chef or a kitchen newbie, this event is perfect for foodies of all levels. Get ready to roll up your sleeves, grab a spatula, and dive into the world of bar food with Chef Wells!
Please arrive at 6:30 pm. You may bring drinks.
Menu:
Cheeseburger Sliders with Rosemary Fries
Crispy Wing Dings with Buttermilk Ranch Dressing
Tortilla Nacho Cups
Pepperoni Pizza Flat Breads
Crispy Onion Rings with Sriracha Mayo
Chocolate Brownies