Cooking with Beer

Cooking with Beer! - Saturday February 28th at Noon

Beer and Happy Hour pretty much go together! We're gathering up a variety of local brews to use as our main ingredients for this beer laden menu: Beer Battered Onion Rings, Dark Beer Braised Beef Sliders with Spicy Slaw, Beer Steamed Mussels with Garlic and Herbs, Beer infused Mac & Cheese and Deep-Fried Beer Brownies.