Cooking with Ashton Creek Vineyard: Asian Fusion

Cooking with ACV returns with a bold new twist on Asian Fusion. Join us on March 21st for an expert-led, hands-on culinary evening designed to spark your creativity and wake up your palate.

You’ll be guided step-by-step as you blend comforting Southern roots with vibrant Asian flavors, crafting playful, unexpected combinations that are as fun to make as they are to taste. Throughout the class, you’ll enjoy a complimentary wine flight thoughtfully selected to pair with your dishes.

All materials and ingredients are provided — just bring your curiosity (and your appetite). This intimate workshop is limited to 24 guests, ensuring plenty of personal guidance and a relaxed, engaging atmosphere.

Secure your seat at the table — this guest-favorite experience will fill quickly.