Food & Drink
Cooking the Indian way
Hands-On | Interactive | All Materials Included
Ever wondered how Indian street food tastes so bold, fresh, and unforgettable?
Now’s your chance to learn it *hands-on*, from scratch, in a fun, beginner-friendly cooking class.
🌶️ What You’ll Learn
🥟 Pani Puri (Gol Gappa)
* Balancing sweet, spicy, tangy, and minty flavours
* Preparing flavoured pani using fresh herbs and spices
* Making the classic potato–chickpea filling
* Tips to keep puris crisp and assemble like a pro
🧅 Onion & Palak Bhaji
* Batter consistency for light, crispy bhajis
* Choosing and combining spices for authentic flavour
* Frying techniques for golden crunch
🌿 Deep Dive into Indian Spices
You won’t just cook—you’ll understand what you’re cooking:
* Essential Indian spices and how they work together
* Mixture composition, proportions, and substitutions
* Knowledge you can apply to multiple dishes
✔️ All ingredients & materials included
✔️ Step-by-step guidance—perfect for beginners
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🎁 Your Takeaways
By the end of the class, you’ll receive:
* 🍴 The food you make—enjoy it fresh
* 📦 Trusted vendor details
* 🎥 Recorded session access
* 📜 Certificate of participation
* 📸 A memorable photograph
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✨ Limited spots available.
👉 Book now and bring Indian street flavours into your kitchen!
