COLD WATER SEAFOOD DINNER

Chef Patrick Kimbrough and Decoys Seafood brings you "Cold-Water Seafood", a new 6-coursed chef curated dinner that is sure to delight the tastebuds of seafood lovers everywhere.

*Curated wine pairing available for additional purchase for guests over age 21.

Menu

COURSE ONE

BALSAMIC & BACON JAM SEARED SCALLOP

SCALLOP/ BACON/ ONION/ BALSAMIC/ BROWN SUGAR/ WORCESTERSHIRE/ HONEY

COURSE TWO

CREAMY POTATO & LEEK CHOWDER

POTATO/ HEAVY CREAM/ LEEK/ BUTTER/ ONION/ GARLIC

WINE PAIRING: STELLA PINOT GRIGIO

COURSE THREE

ROASTED BUTTERNUT SQUASH SALAD

BUTTERNUT SQUASH/ KALE/ SPINACH/ BACON/ CRANBERRIES/ PECAN/

RED ONION/ PARMESAN/ HOUSE MADE BALSAMIC

COURSE FOUR

SALMON CROQUETTES

SALMON/ ONION/ CAPERS/ EGG/ DIJON/ GARLIC/ PAPRIKA/ HOUSE MADE REMOULADE

WINE PAIRING: FLEURAISON BLANC de BLANCS

COURSE FIVE

PAN SEARED SEA BASS

BUTTERNUT SQUASH RISOTTO/ CITRUS BEURRE BLANC

WINE PAIRING: TORRENT BAY SAUVIGNON BLANC

COURSE SIX

TIRAMISU CAKE

FLOUR/ EGG/ LADYFINGER/ BUTTER/ COCOA/ HAZELNUT/ COFFEE

*Menu Subject to change based on availability

*Common Allergens found in multiple dishes. For questions, please contact Decoys Seafood at 757-977-1081

Cold-Water Seafood Dinner takes place in our upstairs dining room.