
Menu
Starters
Smoked Salmon, Prawn and Avocado Tian, Baby Leaf Salad, Toasted Crostini GF
Deep-fried Breaded Brie, Cranberry Sauce, Dressed Leaves V
Spiced Butternut Squash Soup, Toasted Pumpkin Seeds, Warm Ciabatta V/VE/GF
Mains
Pancetta Wrapped Breast of Chicken, Cumberland chipolata, apricot stuffing, Potato Gratin Glazed Carrots, Wilted Greens, Chicken Gravy GF
Pan-fried Fillet of Seabass, Baby Spinach, Fine Beans, Potato Gratin, Roast Pepper Sauce GF
Beetroot and Sweet Potato Wellington, Mapel Glazed Carrots, Wilted Greens, Potato Fondant, Vegan Gravy VE
Desserts
Chocolate Chip Brownie, Dark Chocolate Sauce, Vanilla Ice-cream GF
Warm Apple Pie, Pouring Cream or Custard
Passion Fruit Cheesecake, Mango Sauce VE
Freshly Filtered Coffee and, Chocolate Mints