Chop Chop: Cooking the Food of Nigeria

Cook with Ozoz Sokoh, author of Chop Chop, in a special West African cooking class at Franklin Square Market. Join Ozoz and Annette Tomei for a small-group culinary experience exploring the distinct ingredients and techniques that make West African cooking so beloved and delicious. Taste, smell, and mix the spice blends, seasonings, and pastes used for flavor, learn to make a traditional Groundnut Chop, and sip on a tamarind beverage, all in the intimate studio kitchen at the Franklin Square Market. FSM is thrilled to welcome Nigerian author Ozoz to this special edition of Annette’s Cookbook Club!

Each ticket includes: 

• Nigerian cooking class 
• Up close and personal culinary experience with Ozoz and Annette
• Take-home spice kit
• Complimentary wine, cocktail or mocktail
• Community-style lunch with dishes cooked from the book Chop Chop
• Vegetarian accommodations available on request with ticket purchase
• Discounted book price ($28) available with advance ticket sale; $35 on site.
• Get your books signed and inscribed!