Chinese cooking class

Our Chinese series features beloved Cantonese classics such as sweet and sour dishes, black bean stir-fries and the ever-essential egg fried rice. These dishes are famous and there’s an art to getting them just right. I’ll be sharing insider tips and trade secrets, including the secret to perfect fried rice, so you can recreate these vibrant recipes at home. Expect hands-on fun, bold flavours and a meal that's sure to impress!