Chef Dinner: Mexican Food and Iberian Wines!

An Evening of Mexican Cuisine & Iberian Wines

Join us for a thoughtfully curated night where bold Mexican flavors meet the elegant wines of Spain and Portugal. Chef Anthony will present a four-course dinner that celebrates tradition with a refined touch, while Emily guides you through four perfectly matched wine pairings from across the Iberian Peninsula.

The evening begins with a welcome cocktail — your choice of a sparkling Cava or a festive tequila-based drink — setting the tone for a night designed for savoring, lingering, and great conversation.

RSVP and prepayment required

$75 per guest
Includes welcome cocktail, four-course dinner and wine pairings, and gratuity
Plus tax

The Menu

Welcome Course
A colorful trio of housemade salsas served with crisp chips

First Course
Mexican Caesar Salad with bold, zesty dressing and classic savory notes

Main Course
Slow-braised Barbacoa Beef, rich and tender, served with traditional Spanish rice and hearty frijoles charros

Sweet Finale
A chef-crafted dessert to end the evening on a perfect note

Chef Anthony Starbeck is the Sous Chef at Park Ridge Country Club. His passion for cooking began at a young age and has grown into a career centered on hard work, creativity, and respect for great food.

Great food. Beautiful wine. Even better company.