Food & Drink
Ch Valandraud Wine Dinner
Join us for an exclusive wine dinner featuring Chateau Valandraud, one of Saint-Emilion’s most celebrated modern icons. Hosted by Sylvine Bourel, Commercial and Marketing Director, this intimate evening pairs Valandraud’s precision-driven, terroir-focused wines with Bedrock’s refined cuisine. A rare opportunity to explore Grand Cru craftsmanship in the company of the estate’s leadership.
Date: Thursday 15 January 2026
Time: 7pm
Price*: $198 per pax
Aperitif:
Virginie de Valandraud Blanc 2024
BURRATA & BEEF SALAD
cured beef chuck tail, heirloom tomato, basil pesto
Chateau Valandraud Blanc 2023
CRAB CAKE
celeriac remoulade, pickled pumpkin, lemon
Virginie de Valandraud Rouge 2018
IBERICO PORK RIBEYE
plum mustard, beluga lentils, shallot jus
Chateau Valandraud 2014
WOODFIRE GRILL STRIPLOIN
crispy smashed potato, thyme butter
Chateau Valandraud 2016
APPLE CRUMBLE
walnuts streusal, vanilla ice-cream
Limited seats available!
*Ticket is only available for purchase online via Eventbrite.
*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.
*No-shows are non-refundable.
*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at marketing@crystalwines.com before making a ticket purchase.
*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.
