Capra presents: Doug Staton & Louis P-A at The Angel

SMOKED MUSSEL BOUILLABAISE

CELERY TOASTIE

MORTADELLA

WEDGE SALAD

BUTTERED MONKFISH

LAMB RIBS & WILD GARLIC

EVERYTHING SUNDAE

Big sharing tables, covered with a bounty of dishes we’re currently obsessed with, upstairs at The Angel.

Celery toasties ready to drown in a smoked mussel bouillabaisse. Homemade mortadella alongside tumeric speckled wedge salad. Glistening monkfish swaddled by spiced butter. Pressed lamb ribs rest on a terrifyingly green lake of wild garlic. Mounds of ice cream and a flurry of sauces, liqueurs and acoutrements. You barely remember it’s a Tuesday.

Featuring cooking by Doug Staton (Erst and Capra) and Louis P-A (Erst and Fun Softs).

Due to the limited availability of this event we are unable to cater for dietary requirements. All dishes will be made for sharing amongst all attendees.