Butter Chicken Cooking Class with Fast & Curryous

Join us Saturday, February 21st at 1pm at Purple Star Winery for another delicious afternoon in our Fast & Curryous series — this time featuring Butter Chicken!

This class is part demo, part hands-on — a relaxed, engaging experience where you will learn to prepare this flavorful classic.

You’ll learn how to:
🥘 Build deep flavor with aromatic Indian spices
🍗 Create tender, creamy butter chicken from scratch
🍷 Pair it perfectly with Washington wine

Your ticket includes:
✨ A chef-led cooking demonstration and mini hands-on experience
🍽️ Dinner featuring Butter Chicken, rice, and accompaniments
🍷 A glass of wine to enjoy during class
🎁 A take-home bottle of the same wine, plus the recipe so you can recreate the dish at home

Whether you come with friends, a date, or solo — you’ll leave with new skills, new memories, and a delicious story to tell.

Photo credit: Ramen at Unsplash/@potofgold07