Burns Night Supper

£45.00 per person.

Menu:

5 course Tasting menu:-

Beetrood cured Loch Duart salmon iwth lemon gel and beetroot granola

*****

Haggis scotch egg, celeriac remoulade, picked berries

*****

Smoked haddock fritter, cullen skink

*****

Barwhillanty Estate venison, red cabbage, parsnip, buckwheat, redcurrant jus

*****

Iced cranachan parfait, Scottish shortbread, raspberry sorbet

Contact the events team on 01489 880 000 for further information.

events@solenthotel.co.uk

Full non-refundable and non-transferable payment required at the time of booking.