Boat Club Restaurant Italian Wine Dinner

Italian Wine Dinner

Presented By Alfonso Aiello with Wine Merchants

Friday, February 27th - 6:30pm

$125/per person (includes food, wine, tax, and service charge)

Amuse Bouche:
Grilled Halumoi with a Charred Tomato Fennel Chutney
Paired with: Girlan Pinot Grigio, Sudtirol - Alto Adige DOC

Course One:
Zuppa Toscana
Paired with: Sassoregale Sangiovese Maremma Toscana, Tuscany DOC

Course Two:
Chopped Italian Salad
Paired with: Mastroberardino Lacryma Rosso, Vesuvio DOC

Course Three:
Gnocchi Carbonara
Paired with: Cafaggio Basilica Cortaccio, Tuscany IGT

Course Four:
Caper Dusted Sea Bass Roulade
Paired with: Ca’Maiol Prestige, Lugana DOC

Course Five:
Raspberry Pistachio Semifreddo
Paired with: Risata Prosecco, Veneto DOC