
Build essential cooking confidence in this hands-on class focused on perfectly cooked chicken and a simple, flavorful pan sauce. You’ll learn how to sear, deglaze, and finish a sauce using everyday ingredients—skills that translate to countless weeknight meals.
Instructor: Lindsay Smith
Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.