Back to Basics: Chicken with Couscous and Carrots

Cook a balanced, one pan, flavorful meal from start to finish in this hands-on class featuring tender chicken served with fluffy couscous and sweet, caramelized carrots. It will be your new weeknight go-to dish!

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.