A four-course dinner perfectly paired with exquisite French wines. Join us for an intimate evening of indulgence as we celebrate the rich, comforting flavours of autumn.
The Old Market Assembly Supper Club is an evening to ignite the senses. We celebrate Autumnal flavours with a carefully curated four-course tasting menu, paired with four exquisite French wines.
What to expect
Settle into our warm, candlelit space, complete with a crackling wood fire and twinkling lights.
Enjoy four beautifully crafted courses prepared by Head Chef Moi Sanchez, each one thoughtfully paired with a wine selected by Dan O’Keefe, our resident wine expert.
Whether you’re sharing it with your favourite person or gathering with friends, this is a night made for savouring and celebrating the art of food and wine.
What's on the Menu
Expect the dish to capture the comfort and richness of the season.
Course 1
Morcilla Scotch Egg | Mushroom Arancini (ve)
Glazed Crop Carrots (ve)
Wine: Domaine Astruc Crémant de Limoux, Languedoc – France
Course 2
Pan Fried Trout, Saffron Pearl Barley | Beetroot & Gorgonzola Cheese (v) | Silken Tofu (ve)
Wine: Riesling ‘Cuvée Michel Léon’, Alsace – France
Course 3
Seared Pork Chop & Chicken Caesar Salad | Marinated Celeriac Steak & Tempeh Salad (ve)
Wine: Côtes du Rhône, Berthet-Rayne, Rhône – France
Course 4
Amaretto Chocolate Mousse with Candied Orange (ve)
Wine: Château Bastor-Lamontagne, Sauternes, Bordeaux – France
