Autumn Supper Club

Sample menu (subject to seasonal change)

Plum & Ginger Spritz (Welcome Drink)

Chestnut Carpaccio, Whipped stilton, Cranberries & Crsipsy Sage

Palestinian Winter salad with Roasted Figs & Jerusalem Artichoke

Butter Bean & Tangerine stew in fennel shells with confit Cod or creamy oyster mushrooms (veg)

Creamy Masala Pumpkin & Red onion Gratin with Saffron Roast Chicken or Crispy Saffron baked feta (veg)

Germknödel with plum butter, Vanilla sauce & Poppy seeds