
This is not a “pick and eat” mushroom course.
Instead, this extended autumn session teaches you how to properly see fungi — safely, slowly, and with respect. We’ll explore fungal folklore, fears, and traditions, alongside careful observation and non-edible uses.
What we’ll cover
Includes
Ideal for curious beginners who want understanding, not risk.
Dinner can be supplied by the venue on request at an extra cost of £18pp, either over the phone, or via a payment link, arranged on 01342 822238.