Food & Drink
Archies Supper Club
Supper clubs and hosting sit at the heart of Archie’s, it’s where we began, and where our love for food and bringing people together first took shape.
We’re returning to those roots with our first Archie’s Supper Club at 100 Barrington. An intimate evening built around thoughtful food, shared tables, and the kind of atmosphere that only comes from generous, considered hosting.
The evening begins with welcome cocktails and canapés on arrival, followed by a two-course menu, with wine served throughout dinner. Expect seasonal cooking, relaxed conversation, and an atmosphere designed to linger long after the last course.
This is dinner as we believe it should be, unhurried, welcoming, and centred around the table.
The Menu:
Canapés include lamb bon bons with herby labneh, Dorset crab crumpets with sorrel leaf, pickled beetroot ravioli with goats coriander and walnuts, chargrilled sourdough toast with pea broad ban, mint and feta, sesame coated prawn bonbons with sweet chilli jam, and chargrilled sourdough toast with tapenade and lardo.
The main course is chargrilled onglet, served with sweet potato and ginger purée, smashed cucumber, radish, spring onion and pak choi salad (and yes we have the veggies covered).
Dessert is an Archie’s yuzu and black sesame custard tart with rhubarb compote.
To finish the night, Welsh rarebit with Archie’s chilli jam.
You’ll also be in great company on the night. We’re delighted to be joined by Rum Runner, serving welcome cocktails on arrival, Luxe Collection, who have helped create the beautiful setting for the evening, and of course 100 Barrington, our hosts for the night and the perfect backdrop for a long, relaxed supper.
We can't wait to host you!
Your ticket includes:
– A welcome cocktail and canapés on arrival
– A thoughtfully curated two-course dinner
– Wine served throughout dinner
