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An intimate evening built around fine wine and meaningful conversation. Designed for professionals who value depth, long-term relationships, and the quiet art of building connection over time—both in life and in career.
What we will be having Day 1:
28th Feb White wine tasting :
1) Domaine Louis Moreau Chablis "Les 8" 2020 2) Château Musar's Jeune White 2020, and for red wine
2) Vincent Girardin Volnay Vieilles Vignes, 2021
3) Fattoria di Petrognano Chianti Meme, 2015
28th Feb Menu for the food :
Capasso Cheese Glazing Board
Consist of the following:
- 1000day Gouda CHESSE
- Double cream Camembert cheese
- Parmigiano Reggiano DOP 12month
- Comte 12month
Condiments
Fresh seedless grape, vegetables crudités, assorted nut and dehydrated fruit and crackers
Prosciutto with rucola, honey beetroot and smoked Balsimico creme.
28th March Menu for the Champagne tasting :
1) Marc Hebrart 1er Brut Blanc de Blanc NV
2) Champagne Dosnon Recolte Noire Brut
3) Champagne Dosnon Recolte Rose Brut
28th March Menu for the food :
Capasso Cheese Glazing Board
Consist of the following:
- 1000day Gouda CHESSE
- Double cream Camembert cheese
- Parmigiano Reggiano DOP 12month
- Comte 12month
Condiments
Fresh seedless grape, vegetables crudités, assorted nut and dehydrated fruit and crackers
Prosciutto with rucola, honey beetroot and smoked Balsimico creme.
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Disclaimer:
The organiser reserves the right to curate attendance to ensure the session remains aligned with its intended audience. Thank you for your understanding.