A West African Cooking Experience with Golden Palm Foods

Each class highlights a different dish rooted in West African culinary heritage, offering an immersive and intimate cooking experience. Guests will cook together, learn cultural context, and enjoy the meal prepared during class.

What We'll Be Cooking.

Feb 14

A beloved Senegalese dish featuring marinated chicken simmered with caramelized onions, citrus, and spices.

Feb 28

A comforting Ghanaian pairing of Bambara beans stew served with savory, lightly sweet plantain pancakes.