Fine Art
A Taste of New Orleans: Classic Chicken Jambalaya, & Caramel Bread Pudding
🗓 Date: March 7, 2026
🕓 Time: 4:00 PM – 6:15 PM
💰 Price: $80 per person
📍 Location: Culinary Studio
29673 Northwestern Hwy, Southfield, MI 48034
Let the good times roll — New Orleans style! ✨
Join Chef Simmons for a flavorful, hands-on culinary experience inspired by the bold, soulful cuisine of Louisiana. In this lively cooking class, you’ll learn to prepare classic New Orleans favorites while exploring the techniques that bring Cajun dishes to life.
🍗 Classic Chicken & Andouille Jambalaya
Master the art of Cajun one-pot cooking as you build deep, smoky layers of flavor with seasoned rice, tender chicken, and spicy sausage.
🥖 Golden Cornbread
Learn the secrets to fluffy, buttery cornbread that perfectly complements your jambalaya.
🍮 Caramel Bread Pudding
Finish on a sweet note with this rich, comforting New Orleans–style dessert drizzled with warm caramel sauce.
🎶 Great food, great music, and great vibes — this is a NOLA night you won’t forget!
✔️ Authentic Cajun flavor-building techniques
✔️ One-pot cooking mastery for hearty, crowd-pleasing meals
✔️ Baking and dessert fundamentals with classic Southern flair
All ingredients, tools, and recipe cards are provided. Just bring your appetite and a little laissez les bons temps rouler energy! 🎺
🎟 Tickets: $80 per person
Space is limited — reserve your spot today!
