A Taste of Altrincham Fish Demo with Paul Taylor

Create the Perfect Seafood Risotto

Join a fun cooking session where you’ll learn to craft a rich, creamy seafood risotto from scratch. Discover how to prepare and perfectly time fresh seafood. This class blends learning, flavour, and a delicious final dish you’ll be proud to enjoy.

Altrincham Town Hall, 25 Market Street, WA14 1QT

*Paul Taylor is Programme Leader for Hospitality, Trafford & Stockport College Group and Director of Fish: Timperley’s Finest Catch, fishmonger and delicatessen