
Run with Wine Presents:
A New Year, Plant-Based Cooking Experience
Kickstart your New Year with a fresh approach to eating clean—without sacrificing taste! In this interactive cooking class, Anitra Harris, Founder & CEO of Run with Wine and certified health and wellness coach, will guide you through the art of creating delicious, plant-based dishes that are as satisfying as they are nourishing. Perfect for anyone looking to embrace a healthier lifestyle or explore the vibrant flavors of plant-based cuisine, this class will inspire your culinary journey in 2026.
Event Details
Date: Monday, January 12, 2026
Time: 6:30 PM to 8:30 PM
Price: FREE for Members, $45 for Non-Members
Become a Member: 2026 Memberships are $50 per month and include one plant-based cooking class each month, unlimited access to all other classes, and discounted services with our wellness providers. Start your wellness journey and unlock these benefits by joining today! Visit www.runwithwine.com/become-a-member.
What to Expect
What to Bring
About Anitra Harris
Anitra Harris, Founder and CEO of Run with Wine, is a certified health and wellness coach and personal trainer specializing in plant-based nutrition. With a passion for holistic wellness, Anitra combines her expertise and love of cooking to inspire others to embrace a healthier, more vibrant lifestyle.
Reserve your spot today and make this the year you fall in love with clean eating! Spaces are limited!