3 COURSE MEAL WITH A COCKTAIL OR GLASS OF WINE

CHOOSE A 2 COURSE MEAL FROM\n

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SMALL PLATES\n

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Chicken Gyoza - steamed and pan-fried Japanese dumplings, dipping sauce\n

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Vegetable Gyoza - steamed and pan-fried Japanese dumplings, dipping sauce\n

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Tofu and avocado tempura - sriracha aioli\n

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LARGE PLATES\n

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Chicken Katsu Curry - served with Japanese steamed rice, shredded white cabbage and pickled ginger\n

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Soya & Maple Glazed Salmon - asparagus and shimeji mushroom\n

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Roasted Aubergine - miso glaze, spring onions and chilli macadamia\n

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DESSERTS\n

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Chocolate and caramelised miso tart - sesame crumble\n

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Matcha tea fondant - raspberry sorbet, and honeycomb\n

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Apple and hazelnut crumble - sake parfait\n

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Selection of mochi - Japanese ice cream balls, Mango, strawberry, passion fruit, coconut, vanilla, chocolate