Tastes from around the World: Japan Cooking Class

Tastes from Around the World: Japan

Embark on a flavorful journey to Japan in this hands-on cooking class. Learn the art of crafting California sushi rolls and preparing a savory katsu rice bowl, perfectly paired with refreshing cucumber salad and tangy pickled ginger. As you cook, immerse yourself in Japanese culinary traditions, then relax and savor your creations with a warm cup of hot sake.

Part of our Tastes from Around the World series — collect your passport stamp for Japan and keep exploring global flavors with us!

$120 per person includes, ingredients, equipment, cocktail, sales tax and gratuity