Date Night - New Orleans Cooking

New Orleans Cooking!

Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy!

-Crawfish Boil Served with Melted Butter & Cajun Crystal Sauce

- Arnaud’s Crabmeat Prentiss

-Raw & Roasted Oysters Dragos Style

- Chicken & Andouille Cajun Pasta

- Green Salad, Vinaigrette

- Beignets

$ 95 per person