Cultures club - Sourdough and Ferments

Join us for the very first session of Sourdough & Ferments, a friendly club for anyone curious about sourdough, fermentation, and the delicious science behind it!

This session is perfect if you’re just starting out, or if you want to:

• Learn the basics of sourdough baking and fermentation - we will start by making our own starter for our sourdough.
• Discover tips for creating your own starters and ferments at home
• Taste and share fermented creations with fellow enthusiasts
• Be part of a community where experimenting, learning, and sharing is encouraged

Bring your curiosity, and leave with new skills, ideas, and a few tasty treats!

This is the first of regular meetups, so whether you’re a complete beginner or looking to improve your baking and fermenting skills, this club is for you.

Spaces are limited – book your spot now and let’s rise, ferment, and taste together!

What to Bring:

• Notebook for jotting down tips
• Any questions or challenges you’d like help with