
Join us March 18–20, 2026, at the Hilton Stockton for an unforgettable three-day experience celebrating all things olive oil.
Kick things off on Wednesday, March 18 with an optional, paid bus tour ticket required—a hands-on excursion to local olive orchards and mills where you’ll explore the art of olive cultivation and oil production. Please note: this tour is not included in the standard conference ticket and requires separate registration.
Connect with fellow peers at our welcome cocktail reception that evening—optional, paid ticket required—featuring delicious small bites, drinks, and great company. Please note: this event is not included in the standard conference ticket and requires separate registration.
On Thursday, March 19 and Friday, March 20, dive into the latest industry trends, groundbreaking research, and current challenges facing the olive oil world. Hear from an inspiring lineup of guest speakers and connect with fellow growers, producers, and enthusiasts at the Hilton Stockton.
We’re thrilled to bring the industry together again for this one-of-a-kind event—don’t miss it!
A heartfelt thank you to all our sponsors for making this conference possible!
Here is a picture of where we will be meeting.
We will be hosting the event in the Delta Ballroom on level 2 where we will spend the majority of our time.
The cocktail reception will be located on the patio.